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H2H Choc&Cakes menerima tempahan coklat, kek, kapkek, muffin dan pelbagai lagi untuk sebarang majlis.

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Mohd Hidayad bin Abdullah - 0164696936 / 0195490123
Haji Mohd Rejab bin Haji Ahmad - 0134312611

Email : tuankhemah@gmail.com

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Monday, February 22, 2010

Orange Butter Cake

Kek ni ibu buat untuk makan2....bwk balik umah maktok smlm. Maktok dgn wawan suka la kek-kek mcm ni. Kalo kek2 cekelat cm tu...kureng sikit.

Resepi ni ibu amik dr buku Amy Heng....ibu mmg x nyesal beli buku ni...berbaloi-baloi.... hehehe

Lets try it....

Ingredients :
  • 250g pure creamy butter
  • 250g caster sugar
  • 4 eggs
  • 100ml fresh orange juice
  • some orange rind
  • 250g self-raising flour* (ayak semua bahan bertanda *)
  • 30g ground almond*
  • 1/2 tsp baking powder*

Utensil

  • 9"round cake tin (tp ibu pakai loyang petak 9")

Method:

  1. Beat butter and sugar till light and fluffy. Add in eggs one at a time. Beat until batter is light and creamy.
  2. Fold in flour and orange juice alternately until well mixed. Lastly, add in rind.
  3. Pour no.(2) into 9" greased and lined tin and bake at 160C in a preheated oven for 55-60 minutes. Do not open oven door for the first 30 minutes or the cake may shrink.

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