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Mohd Hidayad bin Abdullah - 0164696936 / 0195490123
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Tuesday, February 23, 2010

FRUIT COCKTAIL PUDDING

Semlm cuti dr baking membaking nih... anak ibu demam...mulut pahit gamaknya...suma x mo makan.

So ibu try buat puding buah ni..manis2 sket....alhamdulillah...sib baik dia mau makan...

Ibu selongkaq dapoq acik rinnchan nie....untuk anak ibu.... ibu kopipes ja...hehehe



Ingredients:
  • 1 packet original flavour of jelly, abt 11 gm
  • 2 eggs
  • 4 cups of water
  • 1/2 can evaporated milk (susu sejat cair)
  • 1 cup sugar ( used 3/4 cup)
  • 2 tblspn custard powder
  • 1 can fruit cocktail

Method:

1. In a large casserole combine all ingredients but the fruit cocktail.

2. Stir over medium heat and bring to boil. *If the mixture gets crumbled or lumpy, strain to other casserole using a sieve.

3. Add fruit cocktail. ** If you include the syrup as well, pls lessen the amount of plain water.

4. Stir until well combined.

5. Pour into tray or mould cups of your choice. Let cold at room temperature before chill it into refrigerator.

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