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Thursday, January 28, 2010

American Choc Cake

Happy Belated Birthday my dear friend, Aida. Tahun ni Acik Aida genap 30thn. Number just an indicator...hehehe...

Kek ni ibu buat special untuk Acik Aida. She's my best friend since I worked here, more than 6 years ago.

All the best and live happily ever after...

Resepi dr buku Delicious Cakes from Amy Heng
  • 250g butter
  • 370g soft brown sugar
  • 1 tsp vanilla essence
  • 4 eggs (grade A, lightly beaten)
  • 320g plain flour*
  • 1 tsp baking powder*
  • 1 tsp baking soda*
  • 100g cocoa powder (dissolved in 280ml hot water)
Sieve all ingredients mark with *
Chocolate filling
  • 300ml UHT whipping cream
  • 600g cooking chocolate (chopped) -(heat cream in a double boiler until hot. Add in chocolate and stir until smooth. Cool until chocolate has thickened before usage)
  • 50g white chocolate (melted, add in 1 tsp shortening)
Utensil needed
  • 1 piping bag
  • 10" round cake tin
  • greaseproof paper
  1. Line and grease a 10" round baking tin. Preheat oven at 170C
  2. In a electric mixer, beat butter, sugar and essence until light and fluffy. Gradually add in eggs until well-mixed.
  3. Add in sieved ingredients alternate with cocoa mixture on low speed.
  4. Pour into prepared tin and bake for 1 hour. Cool cake and slice cake into 3 layers horizontally.
  5. Spread one layer with half of chocloate filling and top with anothe layer. Spread the remaining chocolate filling and top with the last layer of cake.
  6. Pour warm chocolate topping and tilt cake around to coat and let the axcess flow down the sides.
  7. Place melted white chocolate in a piping bag and pipe a few circles on surface of the cake. Use skewer to create feathery effects

Kek ni ibu dah dpt order dr Acik Ilah utk anniversary dia yg ke2 Feb 9 nih... heheheh
Resepi? Nanti ibu taip masuk...sbb nk kena taip sebijik2 dr buku....

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